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Foundations of Sport Related Brain Injuries

Foundations of Sport-Related Brain Injuries Publisher:Springer Number Of Pages:484 Publication Date:2006-05-03 Sales Rank:1603719 ISBN / ASIN:0387325646 EAN:9780387325644 Binding:Hardcover Manufacturer:Springer Studio:Springer Average Rating:Total Reviews: Book Description: The purpose of the book is to accumulate the latest development in evaluation and management of sport-related concussions, including current assessment of acute traumatic brain injuries, pathophysiology, neuropsychology, sport psychology, [...]

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Monday, August 31st, 2009 Uncategorized No Comments

CRCForensic Radiology

【CRC】出版Forensic Radiology Title: Forensic Radiology Author: B.G. Brogdon Publisher: CRC-Press Number Of Pages: 496 The scope of applications of forensic radiology includes determination of identity, evaluation of injury and death, use in criminal and civil litigation, in administrative proceedings such as workmans compensation hearings, in medical education, and in research. Until now, there has been [...]

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Monday, August 31st, 2009 Uncategorized No Comments

Handbook of Statistics in Clinical Oncology SECOND EDITION

Handbook of Statistics in Clinical Oncology SECOND EDITION John Crowley; Donna Pauler Ankerst ISBN: 0824723392 | 640 pages | 2006 Pdf | English | 17,42 Mb Book Description A compendium of cutting-edge statistical approaches to solving problems in clinical oncology, this book focuses on clinical trials in phases I, II, and III, proteomic and genomic [...]

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Monday, August 31st, 2009 Uncategorized No Comments

Handbook of Near Infrared Analysis

Handbook of Near-Infrared Analysis Publisher:CRC | Pages:814 |2001-06-28 | ISBN 0824705343 | DJVU | 5 MB With contributions from over 40 experts in the field, this reference presents comprehensive, single-source coverage of the instrumentation, computerization, calibration, and methods development of NIR spectroscopy. It provides novel applications for accurate time- and cost-effective analyses of pharmaceuticals, polymers, [...]

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Thursday, May 14th, 2009 Uncategorized No Comments

Food Carbohydrates: Chemistry Physical Properties and Applications

Food Carbohydrates: Chemistry, Physical Properties, and Applications Publisher: CRC | Pages: 432 | 2005-05-23 | ISBN 0849315743| PDF | 9 MB Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food [...]

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Thursday, May 14th, 2009 Uncategorized No Comments

Antibody Engineering Protocols

Antibody Engineering Protocols Humana Press | ISBN: 0896032752 | August 15, 1995 | PDF | 450 pages | 26.85 Mb This comprehensive collection of recently developed methods for producing new antibody reagents by immunization and recombinant DNA techniques contains ready-to-use protocols that illuminate current areas of research on antibody structure, functions, and applications. The methods [...]

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Thursday, May 14th, 2009 Uncategorized No Comments

Molecular Epidemiology: Applications in Cancer and Other Human Diseases

Timothy R. Rebbeck, Christine B. Ambrosone, Peter G. Shields “Molecular Epidemiology: Applications in Cancer and Other Human Diseases” Informa HealthCare | 2008-05-21 | ISBN: 1420052918 | 320 pages | PDF | 2,2 MB Covering design considerations, measurement issues, and methods of statistical inference, and filled with scientific tables, equations, and pictures, Molecular Epidemiology: Applications in [...]

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Thursday, May 14th, 2009 Uncategorized No Comments

Detecting Foreign Bodies in Food

Detecting Foreign Bodies in Food Publisher: CRC | ISBN: 0849325463 | edition 2004 | PDF | 306 pages | 1,88 mb Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers, and enforcement authorities. Foreign bodies are any undesirable solid objects in food and range from items entirely unconnected with [...]

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Wednesday, May 13th, 2009 Uncategorized No Comments

Carbohydrates in Food 2nd Edition

Carbohydrates in Food, 2nd Edition Publisher: CRC | Pages: 560 | 2006-03-27 | ISBN 0824759427 | PDF | 4 MB Continuing in the tradition of its well-received predecessor, Carbohydrates in Food, Second Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, and nutritional relevance of monosaccharides, disaccharides, and polysaccharides used in [...]

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Wednesday, May 13th, 2009 Uncategorized No Comments

Color: An Introduction to Practice and Principles 2nd Edition by: Rolf G. Kuehni

Color: An Introduction to Practice and Principles, 2nd Edition by: Rolf G. Kuehni Publisher: Wiley-Interscience | ISBN: 047166006X | 2004-11-08 | Pages: 216 | PDF | 5.7 MB A single source for the essential scientific principles and concepts of color–now revised and updated When it comes to color, people can agree on generalities: the sky [...]

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Wednesday, May 13th, 2009 Uncategorized No Comments
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