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Foundations of Sport Related Brain Injuries
Foundations of Sport-Related Brain Injuries Publisher:Springer Number Of Pages:484 Publication Date:2006-05-03 Sales Rank:1603719 ISBN / ASIN:0387325646 EAN:9780387325644 Binding:Hardcover Manufacturer:Springer Studio:Springer Average Rating:Total Reviews:
Book Description:
The purpose of the book is to accumulate the latest development in evaluation and management of sport-related concussions, including current assessment of acute traumatic brain injuries, pathophysiology, neuropsychology, sport psychology, biomechanics, [...]
CRCForensic Radiology
【CRC】出版Forensic Radiology
Title: Forensic Radiology
Author: B.G. Brogdon
Publisher: CRC-Press
Number Of Pages: 496
The scope of applications of forensic radiology includes determination of identity, evaluation of injury and death, use in criminal and civil litigation, in administrative proceedings such as workmans compensation hearings, in medical education, and in research. Until now, there has been no single source of [...]
Handbook of Statistics in Clinical Oncology SECOND EDITION
Handbook of Statistics in Clinical Oncology SECOND EDITION
John Crowley; Donna Pauler Ankerst
ISBN: 0824723392 | 640 pages | 2006
Pdf | English | 17,42 Mb
Book Description
A compendium of cutting-edge statistical approaches to solving problems in clinical oncology, this book focuses on clinical trials in phases I, II, and III, proteomic and genomic studies, complementary outcomes and exploratory [...]
Handbook of Near Infrared Analysis
Handbook of Near-Infrared Analysis
Publisher:CRC | Pages:814 |2001-06-28 | ISBN 0824705343 | DJVU | 5 MB
With contributions from over 40 experts in the field, this reference presents comprehensive, single-source coverage of the instrumentation, computerization, calibration, and methods development of NIR spectroscopy. It provides novel applications for accurate time- and cost-effective analyses of pharmaceuticals, polymers, textiles, [...]
Food Carbohydrates: Chemistry Physical Properties and Applications
Food Carbohydrates: Chemistry, Physical Properties, and Applications
Publisher: CRC | Pages: 432 | 2005-05-23 | ISBN 0849315743| PDF | 9 MB
Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by [...]
Antibody Engineering Protocols
Antibody Engineering Protocols
Humana Press | ISBN: 0896032752 | August 15, 1995 | PDF | 450 pages | 26.85 Mb
This comprehensive collection of recently developed methods for producing new antibody reagents by immunization and recombinant DNA techniques contains ready-to-use protocols that illuminate current areas of research on antibody structure, functions, and applications. The methods can be [...]
Molecular Epidemiology: Applications in Cancer and Other Human Diseases
Timothy R. Rebbeck, Christine B. Ambrosone, Peter G. Shields “Molecular Epidemiology: Applications in Cancer and Other Human Diseases”
Informa HealthCare | 2008-05-21 | ISBN: 1420052918 | 320 pages | PDF | 2,2 MB
Covering design considerations, measurement issues, and methods of statistical inference, and filled with scientific tables, equations, and pictures, Molecular Epidemiology: Applications in Cancer and [...]
Detecting Foreign Bodies in Food
Detecting Foreign Bodies in Food
Publisher: CRC | ISBN: 0849325463 | edition 2004 | PDF | 306 pages | 1,88 mb
Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers, and enforcement authorities. Foreign bodies are any undesirable solid objects in food and range from items entirely unconnected with the food, [...]
Carbohydrates in Food 2nd Edition
Carbohydrates in Food, 2nd Edition
Publisher: CRC | Pages: 560 | 2006-03-27 | ISBN 0824759427 | PDF | 4 MB
Continuing in the tradition of its well-received predecessor, Carbohydrates in Food, Second Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, and nutritional relevance of monosaccharides, disaccharides, and polysaccharides used in food.
The [...]
Color: An Introduction to Practice and Principles 2nd Edition by: Rolf G. Kuehni
Color: An Introduction to Practice and Principles, 2nd Edition by: Rolf G. Kuehni
Publisher: Wiley-Interscience | ISBN: 047166006X | 2004-11-08 | Pages: 216 | PDF | 5.7 MB
A single source for the essential scientific principles and concepts of color–now revised and updated
When it comes to color, people can agree on generalities: the sky is blue, grass [...]